Many of their dishes include Tiger Prawns in it so below are a list of them for you to try:
Crispy Prawn Cake ($15) |
This was one of our starters and it takes only one bite for you to identify the ingredient in it, that's right, it's none other than tiger prawn meat within it. Flavourful and crisp, it certainly makes a good appetiser and as good appetisers, one piece is never enough. After all, you get to enjoy the prawn meat without peeling off the shells, something we all prefer due to the convenience it offers.
Lemongrass Prawn Salad ($28) |
Signature Tiger Prawn 'Panang' Curry ($28) |
Huge prawns again. Only difference being the curry that gives it a milky, creamy flavour and it is not spicy so for those who can't do spicy, this is recommended. Something special to note, there was also lychee within the dish. Definitely something different compared to other Thai cuisine dishes, worth the try in my opinion.
Pad Thai ($22) |
Tiger Prawns Claypot Glass Noodles ($55 for 4 pax) |
All the tiger prawns in the dishes are generally quite big, about 30cm or so, so when you examine the prices don't be taken aback. Every cent is well spent with the quality of food being offered. The Thai cuisine here at Cha Thai is no street food but rather, high end quality ingredients are used. For example, meat is sous vide before cooking to ensure that it is tender, while gravy, sauces, drinks are all being prepared from scratch.
Unfortunately prawns are not incorporated into the desserts but you definitely don't want to miss these!
Desserts |
Cha Thai
80 Telok Ayer street
#01-01 Singapore 048466
Operating hours: 11am to 10pm daily
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